Main CourseTofu Shawarma
Crisp, smoky tofu wrapped in warm flatbread with fresh vegetables and a cool dill yogurt sauce.
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The recipe box
The recipes we make and want to make again.
24 cards
Main Course
Side DishRoasted Broccoli
Broccoli florets roasted until crisp at the edges and tender in the middle, with an optional lemon and red pepper finish.
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DessertBrooke's Best Brownies
Rich homemade brownies with a crackled top, made from pantry staples and mixed by hand.
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BreakfastFluffy Homemade Pancakes
Light, fluffy pancakes with golden edges and a tender middle. The batter comes together in one bowl with everyday pantry ingredients.
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DinnerBaked Chicken Chimichangas
Crisp oven-baked tortillas filled with seasoned chicken, Spanish rice, salsa, and melted Colby Jack cheese.
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AppetizerSriracha Honey Chicken Tenders
Crispy baked panko chicken tenders tossed in a sweet and spicy sriracha glaze with a cool lime dip.
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DinnerChicken Marsala
Thin chicken cutlets and mushrooms simmered in Marsala and sherry, then finished with melted Monterey Jack.
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Side DishMexican Rice
Fluffy long-grain rice toasted with cumin, onion, and garlic, then simmered in tomato sauce and chicken broth.
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DessertMom's German Chocolate Cake
Three layers of chocolate cake with cooked coconut-pecan frosting between the layers and on top.
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DinnerPizza Lasagna
Layers of Italian sausage, pepperoni, tomato sauce, mozzarella, and cheddar baked with oven-ready lasagna noodles.
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SideSweet Jalapeño Cornbread
Tender, lightly sweet cornbread with fresh jalapeños for a warm peppery kick.
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SidePineapple Coleslaw
Crunchy cabbage, fresh pineapple, jalapeño, and cilantro tossed in a creamy, sweet, and tangy dressing.
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DinnerSmoked Pulled Pork
Tender pulled pork with smoky bark, apple cider, and barbecue seasoning, cooked low and slow until it falls apart.
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DinnerJalapeño Pepper Jack Turkey Burgers
Juicy grilled turkey burgers with pepper jack, jalapeño, cilantro, smoked paprika, and cumin mixed right into the patties.
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Side dishUltimate Macaroni and Cheese
Creamy baked macaroni made with Velveeta and mild cheddar, then finished in a hot oven under a blanket of melted cheese.
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DessertOreo Ice Cream Cake
A no-bake frozen dessert layered with crushed Oreos, chocolate chip ice cream, hot fudge, caramel, and fluffy Cool Whip.
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DrinksStrawberry Love Potion
A creamy strawberry cocktail layered with almond and raspberry flavors, finished with a soft cap of whipped cream.
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DrinksCosmopolitan
A crisp cranberry cocktail with citrus vodka, Cointreau, and a fresh squeeze of lime.
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DrinksElderberry Paloma
A bright grapefruit and tequila cocktail softened with floral St-Germain and a touch of agave.
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DrinksPerfect Patron Margarita
A smooth silver tequila margarita with fresh lime, orange liqueur, and just enough simple syrup to round out the citrus.
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BreakfastFrench Toast
Classic skillet French toast with crisp golden edges, a soft cinnamon custard center, and plenty of butter and maple syrup for serving.
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DessertCarrot Cake
A warmly spiced carrot Bundt cake with a tender crumb and rich cream cheese icing. Finely chopped pecans are mixed into the icing for a little crunch in every slice.
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DinnerFreezer Baked Ziti
A hearty baked ziti assembled now and frozen for later, with beefy marinara, three cheeses, and tender pasta. Bake it straight from the freezer or thaw it overnight.
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BreadHomemade Biscuits
Tall, flaky biscuits made with cold grated butter and a few pantry staples. They come together in under 30 minutes and are best served warm.
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