Main CourseTofu Shawarma
Crisp, smoky tofu wrapped in warm flatbread with fresh vegetables and a cool dill yogurt sauce.
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This is where we keep the recipes our family makes, along with the notes and changes we want to remember.

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Our recipes used to live in cookbooks, screenshots, and notes on our phones. Now the version that works for us has one home.

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Main CourseCrisp, smoky tofu wrapped in warm flatbread with fresh vegetables and a cool dill yogurt sauce.
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Side DishBroccoli florets roasted until crisp at the edges and tender in the middle, with an optional lemon and red pepper finish.
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DessertRich homemade brownies with a crackled top, made from pantry staples and mixed by hand.
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BreakfastLight, fluffy pancakes with golden edges and a tender middle. The batter comes together in one bowl with everyday pantry ingredients.
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DinnerCrisp oven-baked tortillas filled with seasoned chicken, Spanish rice, salsa, and melted Colby Jack cheese.
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DinnerThin chicken cutlets and mushrooms simmered in Marsala and sherry, then finished with melted Monterey Jack.
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