Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl.
Add the milk or buttermilk, eggs, and melted butter. Whisk just until the dry streaks disappear. A few small lumps are fine.
Heat a griddle or nonstick skillet over medium heat. Lightly grease the surface if needed.
About 3 minPour about 1/4 cup of batter onto the hot surface for each pancake. Cook until bubbles form across the top and the edges begin to look set.
About 2 minFlip each pancake and cook for 1 to 2 minutes more, until the second side is golden and the center is cooked through.
About 2 minServe warm with butter, maple syrup, fresh fruit, or your favorite toppings.
Breakfast
Fluffy Homemade Pancakes
Light, fluffy pancakes with golden edges and a tender middle. The batter comes together in one bowl with everyday pantry ingredients.
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Makes
- 12 pancakes
The story
These are the kind of pancakes to make when you want a tall, soft stack without a lot of fuss. Keep the mixing light and wait for the bubbles before you flip.