Name: Pineapple Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp mayonnaise; 1 tbsp sour cream; 1 tbsp cider vinegar; 2 tbsp pineapple juice; 1 tbsp brown sugar; 1 tsp orange zest; 1 pinch all-purpose seasoning; 2 cups cabbage shredded green cabbage, red cabbage, or a mix; 1/3 cup green onions chopped; 3 tbsp fresh cilantro chopped; 1 cup fresh pineapple diced; 1 jalapeño seeded and chopped

Make the dressing

Whisk the mayonnaise, sour cream, cider vinegar, pineapple juice, brown sugar, orange zest, and all-purpose seasoning in a small bowl until smooth.
About 3 min
Cook's noteKeep whisking until the brown sugar has dissolved into the dressing.

Make the slaw

Add the shredded cabbage, green onions, cilantro, pineapple, and jalapeño to a medium bowl. Toss until evenly mixed.
About 4 min
Cook's noteRemove the jalapeño seeds for gentle heat, or leave a few in for a little more bite.

Finish

Pour the dressing over the cabbage mixture and toss until everything is lightly coated. Serve right away.
About 3 min
Cook's noteThis is especially good beside barbecue or piled onto a pulled pork sandwich.

Method

Make the dressing

Make the slaw

Finish